One of these years I'd like to make my own dough for a gingerbread house. For now, though, the thrill seems to be in decorating and not eating (but maybe that's because the kits aren't fresh and don't have a fantastic taste?) so I'll stick with this since it makes my life easier (and I like making the variety of cookies to give away so I don't feel too bad taking the easy way out on the gingerbread house).
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July 2012
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